With ACTIFLORE®, LAFFORT offers a range of efficient yeasts, intended for producing wines from Basic to Popular Premium. These strains are technical tools for addressing specific winemaking issues. ACTIFLORE® yeasts are technical strains which ensure complete fermentations, with no aromatic deviations, even under difficult conditions.
Has been specifically selected for making premium Rosé wines. It has strong implantation ability and fermentation rates. The Rosé strain produces high levels of fermentation aromas, making it suitable for the production of fruit-driven rosé wines, especially when they are made from grapes of low aromatic potential. Low nitrogen requirements.