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Basic Wine Analysis DVD

$35.50
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Model number: DVD-BWA
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Learn in-depth the eight basic laboratory tests necessary for monitoring wine quality. Kimberly Rey, a chemistry instructor since 1988, demonstrates each laboratory test step-by-step so they are easily understood. In addition, techniques for the proper use of all equipment and demonstrated so the viewer can gain the expertise needed to successfully monitor wine quality, and physical set-up, as well as a list of equipment needed for a functional enology lab is discussed.

Demonstrated Tests Include:

  • pH
  • Titratable Acidity
  • Total Soluble Solids
  • Residual Sugars
  • Ethanol
  • Sulfur Dioxide
  • Volatile Acidity
  • Malolactic Fermentation 

Running Time of Content: 100 minutes ( 1 hr 40 minutes)

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