Fermentation Packet Includes:
Isolated from a Nebbiolo Fermentation. Helps retain both color and the varietal character. Great to use with wines used for blending.
A yeast hydration nutrient providing the nutrients the yeast needs to create healthy cells. Re-hydrate the yeast and Go-Ferm together in 1 3/4 oz of warm water before adding to the pail of juice.
A yeast nutrient and energizer. This is a blend of amino acids, vitamins, minerals and growth factors, all ingredients needed for optimal yeast reproduction and metabolism. It will help prevent sluggish or stuck fermentations. This nutrient should be added 1/3 to 1/2 way through the fermentation.
A tannin formulated for its gentle impact. It reacts with natural grape proteins and helps promote color and color stability while enhancing structure. Mouth feel and roundness will be improved reducing the potential for bitter characteristics. FT Rouge also provides anti-oxidative protection. Sprinkle into the juice pail and mix well.