Join Our
Email List
Join our email list
  • Home
  • AskDoug
  • Latest News
  • Gift Certificates

Shop by Category

Click to enlarge image

Celstab Wine Stabilization

Celstab Wine Stabilization
Average rating:
Write a review
Model number: CELSTAB-1L
  • Description
  • Details
  • Shipping Info
Laffort Celstab is used for wine stabilization in relation to potassium bitartrate crystallization in white wines. It is not recommended for red wines. Celstab is intended as a last treatment at least 48 hours before the final filtration and bottling of your wine. Recommended dosage of Celstab is 1 mL/L of wine(380 mL/100 gallons). Dilute Celstab in 2 times the dosage volume with wine and mix into wine thoroughly.


Celstab Wine Stabilization
Average rating:
1 reviews

Write a review | Read all reviews

Featured positive reviews:

Celstab Wine Stabilization
these products worked great. Thanks for your technical help