This Fermentation packet includes:
Selected from the Burgundy region for the production of wine in the style of a white Burgundy. A slow steady fermenter tolerant of cool temperatures and high alcohol. Recommended for barrel fermented and aged Chardonnay.
A yeast hydration nutrient providing the nutrients the yeast needs to create healthy cells. Rehydrate the yeast and go-ferm together in 1 3/4 oz of warm water before adding to the pail of juice.
A yeast nutrient and energizer. This is a blend of amino acids, vitamins, minerals and growth factors, all ingredients needed for optimal yeast reproduction and metabolism. It will help prevent sluggish or stuck fermentations. This nutrient should be added 1/3 to 1/2 way through the fermentation.
Zyme-O-Aroma (included for whites only)
An aromatic enzyme that contains a high amount of glycosidases and cellulase side activites resulting in a significant release of aromatic precursers. This means that applying Zyme-O-Aroma will enhance the extraction and stability of varietal aromatics in your juice.