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Home > Champagne Yeast > Fermentis BCS103 Wine Yeast
Wine Yeast Fermentis BCS103: Winemaking Supplies
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Fermentis BCS103 Wine Yeast

$35.00
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Fermentis BCS103 Wine Yeast
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Model number: BCS103-500
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Fermentis BCS103 Yeast: 500 grams

REPLACING Premier Cuvee this year

INGREDIENTS Yeast (saccharomyces bayanus) Emulsifier: E491 (sorbitan monostearate) ORIGIN BC S103 was selected in the Champagne region on Chardonnay for its excellent fermentation characteristics and its great resistance to extreme wine making conditions.

OENOLOGICAL CHARACTERISTICS

  • Fermentation abilities
  • Excellent settling strength
  • Wide fermentation temperature spectrum: 10-35 °C
  • Excellent fructose assimilation
  • Very good alcohol tolerance: up to18% vol./vol.
  • Low nitrogen requirements Metabolic Characteristics
  • Sugar/Alcohol yield: 16.2 g/l for 1% vol./vol.
  • No production of sulfur compounds
  • Low foam production
  • Low production of higher alcohols
  • Volatile acidity production below 0.2g/L
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Fermentis BCS103 Wine Yeast
Average rating:
  
2 reviews

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Featured positive reviews:

Fermentis BCS103 Wine Yeast
BC S103
By 
I used the BC S103 wine yeast for several red's and a white ferment, and I believe it is producing a very nice product. I am finding no H2S production, like I have with other yeast options. The fermentation goes very smooth, and I am looking forward to evaluating the final wine sensory aspects.
Fermentis BCS103 Wine Yeast
good restarter
By 
Worked great to restart stuck wine.
 

Presque Isle Wine Cellars 9440 West Main Road North East, PA 16428

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