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Fruit Wines and Ciders

Fruit wine, also known as country wine, is fermented primarily from a fruit other than grapes, such as blueberry. The distinct fruit character that accompanies the flavors and aromas of the fruit wine is the natural product of fruit fermentation, not the result of the addition of fruit flavors.


Fruit wines are usually best consumed chilled, and pair well with rich desserts. Also try a splash of our Blueberry Wine with our Falling Waters Sparkling Wine for a fizzy summer treat.



BluSecco Bubbly Semi Dry Red Wine from Presque Isle Wine Cellars


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True Blue