Lallemand D254 (D254-500) Wine yeast, 500 grams. S. cerevisiae.
A low foaming wine making yeast selected to ferment in low nitrogen musts.
It contributes aromas of ripe fruit, cedar and spiciness. Especially good for varieties such as syrah and barrel-fermented chardonnay.
Is this wine making yeast right for your wine's fruit and style? See our Wine Yeast Selection Chart to help you determine which yeast is best to use.