Lalvin Bourgovin (RC212) Wine Yeast. S. cerevisiae. Lalvin Bourgovin is a wine making yeast that is a low foaming moderate speed fermenter with good alcohol tolerance and maximum extraction in reds. Good color stability. Alcohol tolerance to 16%, has medium nutrient needs. Use with yeast nutrient (Super Ferment or Fermaid) for best results. Ripe berry and fruit aromas emphasized. For heavy bodied red wines.
Is this wine making yeast right for your wine's fruit and style? See our Wine Yeast Selection Chart to help you determine which yeast is best to use.