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The Vignole grape is a hybrid (Pinot de Corton and Subereux). Due to high acid content, is recommended for making white dry, late-harvest and ice-wines. Currently very popular as a high quality dessert wine because of its restrained fruitiness, high acid and good balance. Produces balanced and fruity late-harvest style sweet white wines, including ice wine
Determining which yeast strain you should use to achieve the desired style and quality of wine? View our Presque Isle Wine Cellars' Yeast Selection Chart. Please contact us with any questions you might have
PICK UP ONLY. These juices will not be shipped due to our strict quality standards, and must be picked up at our winery on the pick up dates you specify.
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