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Potassium Bitartrate (Cream of Tartar) Powder promotes cold stabilization in wine | Winemaking Additives and Supplies
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Potassium Bitartrate (Cream of Tartar) Powder, NF

$3.99
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Potassium Bitartrate (Cream of Tartar) Powder, NF
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Model number: KHT-3
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Potassium Bitartrate (Cream of Tarter), powder, NF. Used as a seeding agent to promote cold stabilization. Add to wine at the rate of 2 to 5 grams per gallon, followed by vigorous stirring. Stir the batch daily. It is not a substitute for chilling the wine, but will aid in getting tartrates to drop out faster at any otherwise effective temperature.

Multiple quantities are available. Click here for a larger commercial sized quantity of Potassium Bitartrate. 

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Potassium Bitartrate (Cream of Tartar) Powder, NF
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Potassium Bitartrate (Cream of Tartar) Powder, NF
cold stabilization
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I am the winemaker for Salado Winery Company. Our grapes in central Texas are loaded with potassium leading to a real struggle to get the wines cold stable. I am so glad I finally tried this product! It has definitely increased the speed of crystal formation. For reference, check out https://extension.psu.edu/cold-stabilization-options-for-wineries