Use about an 1/8 to ¼ tsp of yeast per gallon of wort. Pitch directly in to the fermenting vessel or rehydrate first in 95 degrees F water.
A superior, specially selected Saccharomyces cerevisiae strain of yeast noted for minimal lag phase and very high alcohol tolerance. High trehalose content ensures high alcohol tolerance, allowing for greater yields. Dose: 1-2 lbs./1000 gallons. Ferment at temperatures up to 32°C/90°F.
1lb (454gm) Size
Is this wine making yeast right for your wine's fruit and style? See our Wine Yeast Selection Chart to help you determine which yeast is best to use.