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Zymaflore® RB2 Yeast 500G

Model number: RB2-500
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Fermentation qualities and œnological aptitudes are the two essential criteria LAFFORT uses to select ZYMAFLORE® yeasts. LAFFORT's R&D department has developed two techniques. First, Terroir selection: selection of dominant yeasts in wines from the best "terroirs". Second, Breeding: consists of cross-breeding two strains, with no GMO involvement, then isolating a strain in the offspring which displays the desired parental characteristics. This technique allows for higher strain selection precision.

Zymaflore RB2

Yeast for fruity, elegant red wines, expressing the Pinot Noir varietal aroma. Natural capacity for low absorption of coloring matter, good aptitude for expressing cherry/kirsch-type varietal aromas.


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