Zyme-O-Aroma Plus has significant β-glucosidase activity. It has been especially developed to enhance the aroma formation from the terpenic precursors of the grapes in the production of white wines.
- Zyme-O-Aroma Plus is standardized at an activity of 2000 βGLU/g.
- Heavy metals < 30 ppm (as Lead)
- Density 1.1-1.25 - pH 3.5-5.0
- Available as a Liquid
-130 -330 mls / 1000 gals OR 0.65 -1.65 mL/5 gallons
Directions for Use
Can be diluted in a small quantity of cool water before addition in the tank. Add towards the end of primary fermentation to the tank to maintain and enhance aromatic characters