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Zyme-O-Clear Plus Liquid is an effective pectolytic enzyme preparation produced by classic fermentation of selected strains of Aspergillus niger. It has been especially developed for the clarification and must extraction in wine making. Zyme-O-Clear Plus also preserves the freshness and aromatic qualities of the grapes as well as increased yield when added to the press.
The addition of Zyme-O-Clear Plus will also improve compaction of the lees resulting in smaller losses at racking.
Multiple sizes available. Click here to see available smaller sizes of Zyme-O-Clear.
Directions for use
Zyme-O-Clear Plus Liquid can be diluted in a small quantity of cool water before addition in the tank. This allows for optimal dispersion. Sprinkle over the grapes as they proceed to the press or add to juice before starting alcoholic fermentation. Since Bentonite is a protein adsorbing agent, bentonite must be added after contact time.
Eye protection is recommended. In case of contact with eyes, rinse thoroughly with water.
8 – 16 mls/Ton