Arabinol (Liquid Gum Arabic)

• Arabinol (Liquid Gum Arabic), Concentration above 20%
• extracted from Acacia Seyal
• decreases bitter & astringent sensations
• stabilizes the color of young red wines, thus reducing this precipitation in the bottle
• prevents the onset of different ‘casses’, or disorders that sometimes occur in wines usually due to the formation of colloidal complexes of metals Ex. From stirring with a metal spoon
• hinders cloudiness
• can be added to finished wine
• can be filtered after addition & will not clog sterilizing filters (>0.45 microns)
• improves perlage of sparkling wines
• dosage is between 2-19 mL/gallon or 50-500 mL/hL
• strengthens & extends the action of metatartaric acid

Multiple sizes available. Select your desired size. See Commercial Supplies for larger sizes.