Fermentis BCS103 Wine Yeast, 500 grams
Fermentis BCS103 Wine Yeast, 500 grams product photo
piwine

Fermentis BCS103 Wine Yeast, 500 grams

$61.99
On backorder
Fermentis BCS103 Wine Yeast, 500 grams
piwine

Fermentis BCS103 Wine Yeast, 500 grams

Description

Fermentis BCS103 Yeast: 500 grams

An alternate to Premier Cuvee.

INGREDIENTS Yeast (saccharomyces bayanus)
ORIGIN BC S103 was selected in the Champagne region on Chardonnay for its excellent fermentation characteristics and its great resistance to extreme wine making conditions.

OENOLOGICAL CHARACTERISTICS

  • Fermentation abilities
  • Excellent settling strength
  • Wide fermentation temperature spectrum: 10-35 °C
  • Excellent fructose assimilation
  • Very good alcohol tolerance: up to18% vol./vol.
  • Low nitrogen requirements Metabolic Characteristics
  • Sugar/Alcohol yield: 16.2 g/l for 1% vol./vol.
  • No production of sulfur compounds
  • Low foam production
  • Low production of higher alcohols
  • Volatile acidity production below 0.2g/L
Is this wine making yeast right for your wine's fruit and style and fermentation conditions? See our Wine Yeast Selection Chart to help you determine which yeast is best to use. You can also take a peek at what strains our PIWC professional winemakers use to craft our own award-winning wines.