Lalvin EC-1118™ Wine Yeast

Lalvin EC-1118 (EC-500) Wine Yeast, S. bayanus. The same strain as PDM, Lalvin EC-1118 is a wine making yeast that is a low foamer. Ferments over a wide temperature range and is good for both sparkling and still wines. Good for restarting stuck or sluggish fermentations. Often imparts subtle citrus like flavors. Good with whites or reds.

Is this wine making yeast right for your wine's fruit and style and fermentation conditions? See our Wine Yeast Selection Chart to help you determine which yeast is best to use. You can also take a peek at what strains our PIWC professional winemakers use to craft our own award-winning wines.