Lalvin ICV D47™ Wine Yeast

Lalvin ICV D47 is a wine making yeast that is a low-foaming quick fermenter that settles well, forming a compact lees at the end of the wine fermentation process.

This strain is recommended for making wines from White varieties such as Chardonnay and Rosés.

Is this wine making yeast right for your wine's fruit and style and fermentation conditions? See our Wine Yeast Selection Chart to help you determine which yeast is best to use. You can also take a peek at what strains our PIWC professional winemakers use to craft our own award-winning wines.