Lalvin QA23™ Wine Yeast
Lalvin QA23 Wine Yeast product photo
piwine

Lalvin QA23™ Wine Yeast

$1.59
SIZE
In stock
Lalvin QA23™ Wine Yeast
piwine

Lalvin QA23™ Wine Yeast

Description

Lalvin QA23 Wine yeast, S. cerevisiae. bayanus.


Recommended for: Chardonnay, Sauvignon Blanc, Sémillon, Chardonel, Gewürztraminer. Also good with cider!


· Selected in Portugal by the University of Trás-os-Mon­tes and Alto Douro (UTAD) in cooperation with the Viticultural Commission of the Vinho Verde region.


· Lalvin QA23TM has low nutrient and oxygen require­ments. It has been known to ferment juice at low temperatures (15°C/59°F) to dryness.


· Excellent thiol converter making it a complementary yeast for developing varietal Sauvignon Blanc passion fruit character.


· Produces large amounts of the enzyme beta-gluco­sidase during growth which allows for the release of bound terpenes in aromatic varieties.


 


Is this wine making yeast right for your wine's fruit and style and fermentation conditions? See our Wine Yeast Selection Chart to help you determine which yeast is best to use. You can also take a peek at what strains our PIWC professional winemakers use to craft our own award-winning wines.