piwine
Zyme-O-Color, Liquid Pectic Enzyme; Bulk
Description
NOTE: The 25Kg drum size of this item is Special Order and we may not have it in stock. We can get the item for you but it will take some additional time. If you need the 25Kg size, please contact us to confirm estimated fulfillment time.
Zyme-O-Color, liquid pectic enzyme.
Zyme-O-Color is a maceration enzyme recommended for the treatment of red grapes to optimize the extraction of intracellular compounds such as tannins, anthocyanins and aroma compounds from the skins during fermentation. Zyme-O-Color also leads to increased color stability, especially when combined with tannins, as well as enhanced mouthfeel. Since bentonite is a protein absorbing agent, bentonite must be added after contact time.
Dosage:
2 - 37 mL per ton of grapes or 150 gal of must
2 to 20 drops per 5 gallons of must
Multiple sizes available. Select your desired size. See Winemaking Store for smaller quantities.
Click Here for Zyme-O-Color Instructions
Directions for Use
Zyme-O-Color Liquid can be diluted in a small quantity of cool water before addition in the tank. This allows for better dispersion. Sprinkle over the grapes as they proceed to the press or add during a pump-over before alcoholic fermentation.
Hazard Warning
Eye protection is recommended. In case of contact with eyes, rinse thoroughly with water.
Dosage
2 to 37 ml/Ton of grapes or per 150 gallons of must
2 to 20 drops per 5 gallons of must