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Winemaking 301- Advanced

Designed to follow Winemaking 201 – Intermediate. We will expand on the pH testing vs. acid testing relationship and the effect on sulfite additions to protect your wine. We will also discuss ‘Why choose the right yeast’, ‘The Time and Place for Malo-Lactic fermentation’ (Second fermentation), ‘What are Tannins’ and ‘Fining and Filtering Your Wines’. We will demonstrate the effect of acid levels, sugar addition, sulfite levels, and tannins for balance of your wine. The Lab will be hands on testing for free sulfites using Titrets..

 

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