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Spiced Wines


Adding spices to wine is a tradition that dates back to the ancient Egyptians, when it was used for medicinal purposes. Spiced wine typically begins with a red wine, although white wine is also used, and is spiced with flavors such as cinnamon, cloves, mint, allspice, oranges, honey, and in the case of our popular Hot Kisses dessert wine, pepper. Adding spices to wine can enhance the natural aromas and flavors of the wine, producing an exquisite spiced wine. Spiced wine is often heated in the cooler months, and can be enjoyed at a family gathering around the fireplace during the holidays.

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Sparkling Selections

$62.00 $55.99