NY - Lake Erie
Size: 750ml - Bottle
Can ship to addresses within PA, TX, CA, OH, FL, VA, MO, DC and other select states
Our award-winning Cab Sauv is crafted from exquisite locally grown grapes with close cooperation between winemaker and grower. Crushed within hours of being picked, then warm-fermented and aged 30 months in American and French oak barrels for a supple tannic mouthfeel that harmonizes with the wine’s local flavor DNA. This wine has medium body and aromas of black currant, blackberry, and plum complementing cedar and chocolate earthiness. Serve at cool room temperature with full-flavored meat dishes.
Current Vintage Awards
Bronze Medal – 2017 Finger Lakes International Wine Competition
Recent Vintage Awards
Gold Medal and Best of Category – 2011 Atlantic Seaboard Wine Competition
The Honorable Mentions –2013 Pennsylvania Wine Excellence Top 10 PA Wines
Silver Medal – 2015 Atlantic Seaboard Wine Competition
Silver Medal – 2015 Finger Lakes International Wine Competition
Silver Medal – 2015 Pennsylvania Farm Show Wine Competition
Silver Medal – 2015 American Wine Society Commercial Wine Competition
Silver Medal – 2014 Atlantic Seaboard Wine Competition
Silver Medal – 2014 Finger Lakes International Wine Competition
Silver Medal – 2011 Pennsylvania Farm Show Wine Competition
Bronze Medal – 2016 Finger Lakes International Wine Competition
Bronze Medal – 2016 Pennsylvania Farm Show Wine Competition
Bronze Medal – 2015 Lone Star International Wine Competition
Bronze Medal – 2014 Lone Star International Wine Competition
Bronze Medal – 2014 American Wine Society Commercial Wine Competition
Taste & Character
Recommended Bottle Longevity: Long (Greater than 5 years)
Total Cases: 375
Harvest Dates: October 2012, October 2013 October 2014
Vineyard: Olde Chautauqua Farms
Bottling Date: May 2016
Release Date: June 2016
Average Degree Brix at Harvest: 24
Titratable Acidity: 6.3 g/L
pH at Bottling: 3.76
Alcohol Level: 12.7%
Blend/Composition: 82% 2013 Cabernet Sauvignon, 12% 2012 Cabernet Sauvignon, 6% 2014 Cabernet Sauvignon
Fermentation: 100% crushed and fermented with oak chips, 6 days on the skins, punch downs 3 times a day.
Yeast: ½ D254, ½ D80
Aging: 30 months in French and American oak barrels
We can ship wine direct to addresses within PA, and select states.
You must be 21 years or older to enter the online wine store and adult signature (21 yrs or older) is required to receive delivery of all shipped wine orders. If an adult is not at your home address during the day, we recommend you have the package shipped to your workplace if possible.
Wine CANNOT ship via FedEx Smartpost. If this is chosen as the shipping method, we will automatically change the shipper to FedEx. Extra charges may be incurred.
For convenience and to save on shipping you can order online and pick up later at our Winery or at our Erie Colony Plaza retail location. Just select PICK UP AT WINERY as the shipping method during check-out.