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  • Antifoam Agents


     Some varieties of grapes or fruits have a higher tendency of foaming, creating a potentially messy problem if there is limited head space in your carboy or container. Antifoam (Defoaming) agents can help prevent the issue of frothing, or help to alleviate the issue if it unexpectedly becomes a problem. Stop or prevent foaming or frothing of your homemade wine with our Antifoam agents.

     

    Antifoam reduces foaming during wine fermentation: Winemaking Supplies

    Antifoam Liquid

    Starting from $5.99