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Antifoam reduces foaming during wine fermentation: Winemaking Supplies
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Antifoam Liquid

Model number: AF-21
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Antifoam, liquid, AF-72. A food grade silicone oil emulsion that reduces surface tension and therefore reduces frothing in your home made wine. Use about 3 to 5 drops in a carboy before fermentation becomes violent, then 2 to 3 drops if foaming occurs later. The smaller the surface area the more effective it is. For use in home and commercial wine making.

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