Fermentation Packet Includes:
A very strong and stable yeast that helps to showcase the varietal character in aromatic wines. Also inhibits malo-latic fermentation.
A yeast hydration nutrient providing the nutrients the yeast needs to create healthy cells. Rehydrate the yeast and Go-Ferm together in 1 3/4 oz of warm water before adding to the pail of juice.
A yeast nutrient and energizer. This is a blend of amino acids, vitamins, minerals and growth factors, all ingredients needed for optimal yeast reproduction and metabolism. It will help prevent sluggish or stuck fermentations. This nutrient should be added 1/3 to 1/2 way through the fermentation.
A tannin formulated for its gentle impact. It reacts with natural grape proteins and helps promote color and color stability while enhancing structure. Mouth feel and roundess will be improved reducing the potential for bitter characterisitcs. FT Rouge also provides anti-oxidative protection. Sprinkle into the juice pail and mix well.
Aromatic Enyme (included for whites only)
Aromatic Enzyme (for whites only) Aromatic Enzyme is a glycoside enzyme designed to release bound terpenes in white wines. Mix with a small amount of cold water to form a paste. Add to wine just before the end of fermentation. Wine/Juice should have less than 0.5% residual sugar for proper activity. Dosage 3-5g/hL