Uvaferm by Lallemand SVG is a wine making yeast recommended for use with Sauvignon Blanc, Riesling, and Pinot Gris. Uvaferm SVG will metabolize roughly 25% of the malic acid and will help naturally lower a wine’s acidity.
This wine yeast is noted for its ability to enhance typical Sauvignon Blanc varietal character (especially from cooler regions), diminish acidity and still maintain good fermentation kinetics.
Wines fermented with SVG wine yeast are described as having more intensity and a balance of mineral, citrus and spicy notes.
Selected in the Loire, France, as a result of an ITV collaboration with Lallemand.
Is this wine making yeast right for your wine's fruit and style? See our Wine Yeast Selection Chart to help you determine which yeast is best to use.