CEG Epernay II wine yeast, from Uvaferm by Lallemand, is notable for its ability to deliver slow, steady and clean fermentations during the wine making process. Optimal fermentation temperatures range from 15-25°C(59-77°F).
CEG yeast fermentations often stick under stressed conditions (low temperatures, low nutrient content, etc.), leaving some residual sugar. This makes CEG wine yeast advantageous for use in semi-dry white wines.
500 gram package. Yeast, in general, is applied at 1 gram per gallon. Also available in 5 gram packet.
Need assistance in choosing your ideal wine strain? See our yeast selection chart . Or take a sneak peek at what strains our professional winemakers use to craft our own award winning wines.