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Wine Yeast Lalvin ICV D47 for white | Winemaking Supplies
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Lalvin ICV D47 Wine Yeast

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Lalvin ICV D47 Wine Yeast
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Model number: D47
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Lalvin ICV D47 is a wine making yeast that is a low-foaming quick fermenter that settles well, forming a compact lees at the end of the wine making fermentation process. This strain is recommended for making wines from white varieties such as Chardonnay and Rosť.

Is this wine making yeast right for your wine's fruit and style? See our Wine Yeast Selection Chart to help you determine which yeast is best to use.

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Lalvin ICV D47 Wine Yeast
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Lalvin ICV D47 Wine Yeast
Yeast choices
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D47 is my go to yeast for whites, reds and fruits with the exception of Cranberry. I find it enhances the flavor and aroma of all my wines.
D47 screams and dies in cranberry at pH below 2.