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- Anti-Oxidants and Preservatives
- Acids & Acid Adjustment Agents
- Yeast Nutrients and Enhancers
- Tannin Products and Mouthfeel Enhancers
- Color Enhancers
- Fining and Clarifying Agents
- Tartrate Stabilization Agents
Hose and Tubing
When moving or transporting wine with siphon hoses, 3/8” or 1/2” food grade polyvinyl tubing will work best. The other size hoses we carry are generally for use with pumps and filter units we offer. Maximum working temperature is 175° F.
Ribbed tubing is for suction or pressure applications . Working temperatures range from -5°F to +175°F. All our tubing is food grade.