Shop by Category
Grape Crushing and Pressing
For our winemakers starting their journey from whole fruit, we carry crushers, destemmers, presses, and accessory equipment and supplies required for processing your fruit into musts ready to begin fermentation.
We are pleased now to offer the WineEasy by Blichmann Engineering - a remarkable, innovative, and well-designed piece of equipment that is a press, fermenter, transfer vessel, and variable capacity tank all in one! This supremely convenient and easy-to-use equipment is a must-consider for winemakers pressing batches up to 50 gallons.
For commercial wineries needing larger capacity crusher-destemmer and pressing equipment we can get it for you by Special Order. Please contact us at 814-725-1314 and let our expert winemakers help you select and source your equipment.
If you do not find a product you are looking for, please call us at (814) 725-1314 or email us We'd certainly like to know about products we should be adding to our lineup and we would love to help you get what you are looking for at a competitive price.
For our winemakers who want to get right down to business and bypass the fuss and equipment expense of processing your own fruit we have some great options for high-quality whole natural juices available at various times throughout the year. Learn more.
- Multiple varieties of Fresh Pressed Juice from local vineyards during fall harvest
California Juice pails available during early September
Chilean Juice pails available in Spring
Aseptically packaged SHIPPABLE Australian Juice pails arriving late June and available as long as supplies last
We also have finished Bulk Wine and skin-fermented red Young Wine made for you by our award-winning winemakers if you want to skip right to the best part and get instant great wine. Contact Randy Branch by e-mail or at 814-725-1314 ext 209 if you are interested.