Laffort Yeasts

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Created in Bordeaux in 1895, LAFFORT has played a fundamental role in the developments in œnology that followed Pasteur and his initial discoveries. LAFFORT's scientific developments have allowed the company to progress from a curative form of œnology, based essentially on pure chemistry, to a preventative form, founded on biotechnologies.

 

Presque Isle Wine Cellars is now offering Zymaflore® and Actiflore® wine making yeasts to present our customers with even more options.