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- Anti-Oxidants and Preservatives
- Acids & Acid Adjustment Agents
- Yeast Nutrients and Enhancers
- Tannin Products and Mouthfeel Enhancers
- Color Enhancers
- Fining and Clarifying Agents
- Tartrate Stabilization Agents
Measurement is key when adding chemicals and additives to your grape juice and must. Too little or too much can severely affect the quality of your resulting wine. Using an accurate labware scale can help ensure you are adding the correct dosages of various chemicals and additives to your wine.
Also see our informational Wine making 101 Weights and Measures Conversions document here to help ensure you are adding the correct amount of additives to your juice or must.