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Zymaflore« VL3 Yeast 500G

$56.00
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Model number: VL3-500
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Fermentation qualities and œnological aptitudes are the two essential criteria LAFFORT uses to select ZYMAFLORE® yeasts. LAFFORT's R&D department has developed two techniques. First, Terroir selection: selection of dominant yeasts in wines from the best "terroirs". Second, Breeding: consists of cross-breeding two strains, with no GMO involvement, then isolating a strain in the offspring which displays the desired parental characteristics. This technique allows for higher strain selection precision.

Zymaflore VL3

A strain with an excellent capacity for revealing thiol-type varietal aromas (Sauvignon blanc, Colombard, Petit Manseng). It is perfectly suited for producing varietal and elegant white wines.

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