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Acid Blend Powder for Winemaking: tartaric, malic and citric acids
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Acid Blend Granular

Model number: AB-3
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Acid Blend, powder. This is a mixture of tartaric, malic and citric acids in a 40-40-20 ratio. Its use is often prescribed in wine recipe books and used primarily for fruit wines (non grape).  A single one or a combination of two of these acids will work about as well.

Multiple quantities available. Click here for commercial quantities of Acid Blend powder.


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