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Celstab Wine Stabiliation Winemaking Supplies
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Celstab Wine Stabilization

Celstab Wine Stabilization
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Model number: CELSTAB-1L
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Laffort Celstab is used for wine stabilization in relation to potassium bitartrate crystallization in white wines. It is not recommended for red wines. Celstab is intended as a last treatment at least 48 hours before the final filtration and bottling of your wine. Recommended dosage of Celstab is 1 mL/L of wine(380 mL/100 gallons). Dilute Celstab in 2 times the dosage volume with wine and mix into wine thoroughly.

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Celstab Wine Stabilization
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Celstab Wine Stabilization
these products worked great. Thanks for your technical help