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Home > Anti-Oxidants and Preservatives > Celstab Wine Stabilization
Celstab Wine Stabiliation Winemaking Supplies
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Celstab Wine Stabilization

$24.99
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Celstab Wine Stabilization
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Model number: CELSTAB-1L
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Laffort Celstab is used for wine stabilization in relation to potassium bitartrate crystallization in white wines. It is not recommended for red wines. Celstab is intended as a last treatment at least 48 hours before the final filtration and bottling of your wine. Recommended dosage of Celstab is 1 mL/L of wine(380 mL/100 gallons). Dilute Celstab in 2 times the dosage volume with wine and mix into wine thoroughly.

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Celstab Wine Stabilization
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Celstab Wine Stabilization
owner
By 
these products worked great. Thanks for your technical help
 

Presque Isle Wine Cellars 9440 West Main Road North East, PA 16428

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