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lalvin qa23 Wine and Cider Yeast
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Lalvin QA23 Wine Yeast

Model number: QA23
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Lalvin QA23 Wine yeast, S. cerevisiae. bayanus. Available in both 5 gram and 500 gram sizes.

Recommended for: Chardonnay, Sauvignon Blanc, Sémillon, Chardonel, Gewürztraminer. Also good with cider!

· Selected in Portugal by the University of Trás-os-Mon­tes and Alto Douro (UTAD) in cooperation with the Viticultural Commission of the Vinho Verde region.

· Lalvin QA23TM has low nutrient and oxygen require­ments. It has been known to ferment juice at low temperatures (15°C/59°F) to dryness.

· Excellent thiol converter making it a complementary yeast for developing varietal Sauvignon Blanc passion fruit character.

· Produces large amounts of the enzyme beta-gluco­sidase during growth which allows for the release of bound terpenes in aromatic varieties.


Is this wine making yeast right for your wine's fruit and style? See our Wine Yeast Selection Chart to help you determine which yeast is best to use. You can also give us a call at 814-725-1314 to help you decide which yeast is best for your wine.


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