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Micro Vinification: A Practical Guide to Small Scale Wine Production

Model number: BK-MV
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By Murli R. Bharmadhikari and Karl L. Wilker from the Missouri State University, School of Agriculture; MidAmerica Viticulture and Enology Center, Mountain Grove, Missouri 

This book is intended to provide information to the small-scale wine producer who wishes to employ modern technology in their winemaking endeavor.


Wine-Definitions, Types and Styles

Overview of Winemaking

Cellar Facilities and Equipment

Materials and Supplies

White Wine Production

Red Wine Production

Cellar Hygiene

Wine and Must Analysis

Common Wine Faults/Disorders

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