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Natural Tannin Powder Fining and Clarifying Agent | Winemaking Supplies
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Natural Tannin Powder

Natural Tannin Powder
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Model number: NT-3
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Derived from plant sources, currently from Mimosa. The addition of about one gram (1/4 to 1/2 teaspoon) per gallon of wine will aid in clarification of most fruit, vegetable and honey wines.

It may be used ahead of gelatin with white wines as a counter fining agent, at a rate of 3/4 to 1 times the weight of gelatin used. It can be difficult to get into solution. It isn't needed with red wines.


Natural Tannin Powder
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Natural Tannin Powder
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