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Zyme-O-Aroma Enzyme Plus Liquid

Model number: ZOA-21
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Zyme-O-Aroma Plus has significant β-glucosidase activity. It has been especially developed to enhance the aroma formation from the terpenic precursors of the grapes in the production of white wines.


- Zyme-O-Aroma Plus is standardized at an activity of 2000 βGLU/g.

- Heavy metals < 30 ppm (as Lead)

- Density 1.1-1.25 - pH 3.5-5.0

- Available as a Liquid


-24-60 mls/Ton

-130 -330 mls / 1000 gals OR 0.65 -1.65 mL/5 gallons

Directions for Use

Can be diluted in a small quantity of cool water before addition in the tank. Add towards the end of primary fermentation to the tank to maintain and enhance aromatic characters

Click Here for Zyme-O-Aroma Instructions


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