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Zyme O Clear Liquid Pectic Enzyme | Wine making Supplies
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Zyme-O-Clear, Liquid Pectic Enzyme

Zyme-O-Clear, Liquid Pectic Enzyme
Average rating:
Model number: ZOCL-21
  • Description
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Zyme-O-Clear Plus Liquid is an effective pectolytic enzyme preparation produced by classic fermentation of selected strains of Aspergillus niger. It has been especially developed for the clarification and must extraction in wine making. Zyme-O-Clear Plus also preserves the freshness and aromatic qualities of the grapes as well as increased yield when added to the press.

The addition of Zyme-O-Clear Plus will also improve compaction of the lees resulting in smaller losses at racking.

Multiple sizes available. Click here to see a larger commercial size of Zyme-O-Clear.

Click Here for Zyme-O-Clear Instructions

Directions for use

Zyme-O-Clear Plus Liquid can be diluted in a small quantity of cool water before addition in the tank. This allows for optimal dispersion. Sprinkle over the grapes as they proceed to the press or add to juice before starting alcoholic fermentation. Since Bentonite is a protein adsorbing agent, bentonite must be added after contact time.

Hazard Warning

Eye protection is recommended. In case of contact with eyes, rinse thoroughly with water.


8 – 16 mls/Ton


Zyme-O-Clear, Liquid Pectic Enzyme
Average rating:
2 reviews

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Featured positive reviews:

Zyme-O-Clear, Liquid Pectic Enzyme
Completely Satisfied
Item was shipped promptly and received in promised time.
We use this enzyme to help digest fresh cut vegetable fruits for seed collections. The enzymes aids by quickening the digestion process while we are fermenting the freshly fruits of eggplants and tomatoes. We add only a few drops per 33 gallon barrel.
Zyme-O-Clear, Liquid Pectic Enzyme
Works well
Use for maximizing juice extraction and reducing the amount of clouding in the wine.