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Fermentation Packet Wine Yeast and Additives | Winemaking Supplies
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D47 Fermentation Packet - For White Wines

Model number: D47-FP
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Recommended Fermentation Packet for:

Australian Chardonnay and Sauvignon Blanc juice pails

Chilean Chardonnay, Sauvignon Blanc, and Viognier juice pails

Italian Dolcetto, Lambrusco, Montepulciano, Brunello, Barolo, and Valpolicela juice pails



This Fermentation packet includes:

D47 Yeast

D47 is a wine making yeast that is a low-foaming quick fermenter that settles well, forming a compact lees at the end of the wine making fermentation process. This strain is recommended for making wines from white varieties such as Chardonnay and Rosé.


A yeast hydration nutrient providing the nutrients the yeast needs to create healthy cells. Rehydrate the yeast and go-ferm together in 1 3/4 oz of warm water before adding to the pail of juice.

Super Ferment

A yeast nutrient and energizer. This is a blend of amino acids, vitamins, minerals and growth factors, all ingredients needed for optimal yeast reproduction and metabolism. It will help prevent sluggish or stuck fermentations. This nutrient should be added 1/3 to 1/2 way through the fermentation.

Aromatic Enyme (included for whites only)

Aromatic Enzyme (for whites only) Aromatic Enzyme is a glycoside enzyme designed to release bound terpenes in white wines. Mix with a small amount of cold water to form a paste. Add to wine just before the end of fermentation. Wine/Juice should have less than 0.5% residual sugar for proper activity. Dosage 3-5g/hL

Can be picked up at the winery with your Juice or you can choose to have it shipped, Juice MUST BE PICKED UP

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